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Future Vision

Out of the wreck of what was Christchurch, a new city is being planned. It may be a world first situation. In the wake of a devastating natural disaster, the local indigenous people are involved in the redesign and reconstruction of a city from the highest governance level right through to the actual physical reconstruction.

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Toi Iho
Pounamu Eyes

Russell Beck is New Zealand’s foremost expert on pounamu, an international authority on jade and a successful author on the subject. Kaituhituhi Rob Tipa sits in on a hands-on workshop for children that Beck ran at Kāti Huirapa Rūnaka ki Puketeraki Marae, Karitāne.

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From the Editor

From the Editor, Mark Revington.
The anecdote I like best about Mark Solomon’s knighthood is one he told about initially balking at the honour and being told to ‘pull his head in’. It wasn’t for him, it was for the tribe, he was firmly told and it was his job to get up there to Wellington and receive the honour on behalf of the tribe.

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From the CEO

Chief Executive Officer, Arihia Bennet.
At Hui-ā-Iwi in November last year, kaumātua were treated to a delightful High Tea event hosted by Te Rūnanga o Ngāi Tahu. Among the waiters was the kaiwhakahaere who donned an apron and displayed skills in tea pouring that could have landed him a job at The Ritz.

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He Kōrerorero
An owl in the apple tree

I have been fascinated by owls since childhood.
As someone who couldn’t see normally (I was legally blind for a long time), I loved the idea of a silent night-see-er that also knew its way round by sound… and, was silent in flying…

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Te Ao o Te Māori
Tā Mark Solomon

Kaiwhakahaere Mark Solomon was officially knighted in a ceremony on Friday 24 May by the Governor General in Wellington. The next day Ngāti Kurī and the wider Ngāi Tahu Whānui honoured Tā Mark Solomon’s achievements with a “small gathering” at Takahanga Marae in Kaikōura for 500 friends and guests.

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Parekura Horomia

9 November 1950 – 29 April 2013
Ngāti Porou, Te Aitanga a Hauiti, Ngāti Kahungunu, Ngāi Tahu.

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Kā Ara Tūpuna
Te Manahura

Te Manahuna (the Mackenzie Basin) was well-known tribally for its abundance of weka and tuna, which were principally gathered from May to August to take advantage of the high level of fat content which greatly assisted the preservation process

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