Mother Tongue
Jeanine Tamati-Elliffe (Kāi Te Ruahikihiki, Kāi Te Pahi, Te Ātiawa and Ngāti Mutunga) wanted te reo for her kids. So she had to learn it one step ahead of them.
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Jeanine Tamati-Elliffe (Kāi Te Ruahikihiki, Kāi Te Pahi, Te Ātiawa and Ngāti Mutunga) wanted te reo for her kids. So she had to learn it one step ahead of them.
Read MoreIn February the board of Te Rūnanga o Ngāi Tahu met at Te Kōawa Tūroa o Tākitimu in Jericho Valley, near Te Anau. This culturally significant site is in the heart of the takiwā of Ōraka Aparima Rūnaka, and the hosts took the opportunity to present to Te Rūnanga o Ngāi Tahu (Te Rūnanga) about their land-based aspirations. For Ōraka Aparima, and many others, land is considered to be sacrosanct, valued for its intrinsic worth to the iwi as mana whenua, independent of its economic success.
Read MoreRex Anglem loves getting out of bed and going to work.
“I don’t know what I’ll do when I retire. To be honest I’ll retire when I’ve got a wooden suit on me,” he says with a chuckle.
Te Rau Aroha Marae is the focal point of Awarua Rūnaka and is at the heart of the Bluff community. The marae complex’s central feature is its distinctively-shaped wharenui, Tahu Pōtiki, which cuts a remarkable figure from land, sea, and air.
Read MoreGoing on exchange to Finland for the last semester of my degree is one of the last things I could have imagined doing when I first enrolled at the University of Canterbury (UC). In fact I had never considered going to Finland and after months of living there I could still never really explain why I chose to go.
It was to my surprise then, that living in the busy, metropolitan capital, Helsinki, was as easy as it was.
In my summer holidays I was fortunate enough to read two new books which opened my eyes to the power of the old saying of Hippocrates: “Let food be thy medicine and medicine be thy food.” While this concept is nothing new to me, the books have led me to a new level of understanding of the saying. They have informed the ways I can use this information for my health and that of my whānau, and apply it in my māra.
Read MoreHe kitenga kanohi, he hokinga whakaaro – To see a face is to stir a memory. This whakataukī embodies this book, published in association with the Auckland Art Gallery Toi o Tāmaki to accompany a major exhibition of Lindauer’s work, displayed from October 2016 to February 2017. This was the largest and most comprehensive showing of Lindauer’s paintings ever.
Read MoreRata Pryor Rodgers grew up in Paekākāriki on the Kāpiti Coast. Much of her early life was spent with family and friends down at the beach, swimming, fishing, and diving. It was this long-standing connection with the sea that inspired her to complete her Master of Science in Marine Biology at Victoria University in Wellington.
Read MoreThere are not that many native New Zealand plants that produce a sweet and tasty fruit that you can pick and eat straight off the plant.
Pātōtara, a prickly low-growing shrub, is one of the few. Its juicy yellow/orange berries that ripen in summer and early autumn were once a popular sweet treat for Māori and Pākehā children, in the days before they could buy confectionery from the corner dairy.