Hei Mahi Māra
I harvested my first ever kūmara from the māra in late autumn and was stunned to find that I had actually managed to grow a worthwhile crop. I could see that the leaves had grown prolifically over summer and into autumn, but was completely taken by surprise when I actually dug them up to find the quantity and size of tubers that had been produced. I had always assumed that it would be too cold to grow kūmara in Ōtautahi so I hadn’t even bothered to try in my 30-plus years of organic gardening.
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