Wild, Māori food – it’s what Ngāi Tahu tīpuna ate and traded. Now iwi pilot programme Ahikā Kai is set to revolutionise the way small whānau and iwi-based food businesses operate and market their products.Read More
I am a locavore, an eater of fresh food from my regions.
Of course I eat other things – I’ve got free-range chook and vegetables in the deep freeze because there aren’t any local producers of chook or peas or carrots or corn let alone the more exotic vege mixes in Big O. And I do have at least a bucket (sometimes a pōhā) of birds around for winter.Read More
Paikea is a renowned ancestor with particular importance to iwi who can trace their descent from the east coast of the North Island. Ngāti Porou have perhaps the greatest claim to the Paikea traditions, but certainly Ngāti Kahungunu and Kāi Tahu also recognise Paikea as an ancestor of great significance.Read More