Ngāi Tahu has joined a last-ditch stand to save Te Hāpua Waituna (Waituna Lagoon) from an ecological disaster with a ban on further dairy development in the catchment.Read More
I am a locavore, an eater of fresh food from my regions.
Of course I eat other things – I’ve got free-range chook and vegetables in the deep freeze because there aren’t any local producers of chook or peas or carrots or corn let alone the more exotic vege mixes in Big O. And I do have at least a bucket (sometimes a pōhā) of birds around for winter.Read More
Paikea is a renowned ancestor with particular importance to iwi who can trace their descent from the east coast of the North Island. Ngāti Porou have perhaps the greatest claim to the Paikea traditions, but certainly Ngāti Kahungunu and Kāi Tahu also recognise Paikea as an ancestor of great significance.Read More
Bevan (Ngāi Tahu) is the middle son of Yvonne and the late Don Kaan from Ōtākou. He was brought up in Dunedin and studied macrobiotics in Switzerland, before opening a restaurant back in Dunedin. He then moved to Auckland, opened another restaurant, and developed a reputation as one of the city’s most respected macrobiotic chefs and teachers.Read More
“So what are YOU going to do about that?” It is a simple sentence and it used to freeze former Minister of Māori Affairs Koro Tainui Wētere in his tracks. Tā Tipene O’Regan (Ngāi Tahu) laughs as he remembers weaver and historian Te Aue Davis remonstrating with her cousin for some breach of Māori tradition.Read More