New day rising
The Kāti Huirapa marae at Arowhenua has been a focal point for Kāi Tahu for more than 100 years, and has entered a brand new dawn with its redevelopment.
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The Kāti Huirapa marae at Arowhenua has been a focal point for Kāi Tahu for more than 100 years, and has entered a brand new dawn with its redevelopment.
Read MoreHāngī are about celebration, tikanga and whanaungatanga. In these modern times, how you make a hāngī can range from the traditional underground oven to using old steel drums heated with gas. There are even hāngī made in recycled beer kegs. But whatever new methods are used, the true taste of hāngī comes from the earth.
Read MoreHow can small Ngāi Tahu communities manage climate change? Arowhenua people are looking to the past for answers.
Read MoreSpend time in the cookhouse and you will learn not just about mahinga kai, but also about your whakapapa. Karl Russell shares early memories of Arowhenua and his future ambition to develop modern kai karts.
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