Keeping mahinga kai on the menu
Practicing mahinga kai requires intimate knowledge of our seas and waterways – which makes participation difficult for most Ngāi Tahu living in urban centres. The difficulty is compounded by decreasing water quality and increased pressure on our fisheries, denying us and our tamariki the chance to participate in one of our earliest forms of cultural expression. Pere Tainui is a man determined to keep kaimoana on the menu.
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