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Posts Tagged ‘kaitiakitanga’

Oha Honey to focus on sustainable growth

Driven by a strong sales pipeline, the 100 per cent Ngāi Tahu-owned company is forging ahead with plans to increase its production base, while always keeping sustainable stewardship of the land and best practice front of mind.

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Hei Mahi Māra
Māra kai aroaromahana 2012

Spring is my favorite time of year. As a gardener, I get to be outside in the sunshine and participate in the kaitiakitanga of ushering in the miracle of life as tiny seeds and seedlings start their new cycle in the whenua.

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Hei Mahi Māra
Mātauranga Māori Māra Kai

I have been involved with the ‘Building Māori Organic Land Use Project’ with Te Atawhai o Te Ao, an independent Māori research organisation. The project focused on interviewing a wide range of Māori with experience in māra kai to identify the traditional mātauranga and kaitiakitanga basis to Māori organics.

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Ahikā Kai – Food from the home fires

Wild, Māori food – it’s what Ngāi Tahu tīpuna ate and traded. Now iwi pilot programme Ahikā Kai is set to revolutionise the way small whānau and iwi-based food businesses operate and market their products.

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Pots of gold

From the remote seas of Fiordland to the restaurants of China, kōura are at the heart of Ngāi Tahu Seafood’s operations. The thriving trade is also attracting a new generation of Ngāi Tahu fishers to the industry.

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