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Posts Tagged ‘Karl Russell’

Kai
An excuse to Share

Hāngī are about celebration, tikanga and whanaungatanga. In these modern times, how you make a hāngī can range from the traditional underground oven to using old steel drums heated with gas. There are even hāngī made in recycled beer kegs. But whatever new methods are used, the true taste of hāngī comes from the earth.

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Kai
Reviving the old ways

Spend time in the cookhouse and you will learn not just about mahinga kai, but also about your whakapapa. Karl Russell shares early memories of Arowhenua and his future ambition to develop modern kai karts.

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