They don’t look like much, to an undiscerning eye.
Some rocks and bits of wood, a few bones… cordage, and vegetable matter that is not wood.Read More
I am a locavore, an eater of fresh food from my regions.
Of course I eat other things – I’ve got free-range chook and vegetables in the deep freeze because there aren’t any local producers of chook or peas or carrots or corn let alone the more exotic vege mixes in Big O. And I do have at least a bucket (sometimes a pōhā) of birds around for winter.Read More