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Environment Canterbury commissioner David Bedford, who sits on the CWMS Hurunui-Waiau Zone Committee, believes the consensus approach has been hugely successful, given committee members’ divergent positions when they came to the table.
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Wild, Māori food – it’s what Ngāi Tahu tīpuna ate and traded. Now iwi pilot programme Ahikā Kai is set to revolutionise the way small whānau and iwi-based food businesses operate and market their products.
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Ngāi Tahu has joined a last-ditch stand to save Te Hāpua Waituna (Waituna Lagoon) from an ecological disaster with a ban on further dairy development in the catchment.
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