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Ngāi Tahu inshore commercial fishers believe they are being unfairly targeted for the deaths of iconic wildlife species in coastal waters they have fished sustainably for generations. They blame broad-brush campaigns by environmental lobby groups.
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When the opportunity came to install Australasia’s first seabird scaring device on the stern of Kawatea, his new state-of-the-art longliner, he didn’t hesitate. Not even at a price tag of $40,000.
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From the remote seas of Fiordland to the restaurants of China, kōura are at the heart of Ngāi Tahu Seafood’s operations. The thriving trade is also attracting a new generation of Ngāi Tahu fishers to the industry.
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