Kai
Bevan Kaan
Bevan (Ngāi Tahu) is the middle son of Yvonne and the late Don Kaan from Ōtākou. He was brought up in Dunedin and studied macrobiotics in Switzerland, before opening a restaurant back in Dunedin. He then moved to Auckland, opened another restaurant, and developed a reputation as one of the city’s most respected macrobiotic chefs and teachers.
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