Pots of gold

From the remote seas of Fiordland to the restaurants of China, kōura are at the heart of Ngāi Tahu Seafood’s operations. The thriving trade is also attracting a new generation of Ngāi Tahu fishers to the industry.

From the Editor

This is my first issue as editor of TE KARAKA. Am I a little nervous? Of course. The phrase ‘big boots to fill’ doesn’t seem quite the right metaphor to describe the challenge set by my predecessor, Faumuinā Tafuna’i, but as editor of TE KARAKA, she set a high standard.

From the CEO

For Te Rūnanga it feels like we are in good shape to discuss the significant issues confronting the iwi and the nation. Our governance initiatives of the past year mean we are ready for some robust good high-level strategic debates. And there are plenty of debates to be had.

He Kōrerorero
Surviving vs Living vs Thriving

I am a locavore, an eater of fresh food from my regions.

Of course I eat other things – I’ve got free-range chook and vegetables in the deep freeze because there aren’t any local producers of chook or peas or carrots or corn let alone the more exotic vege mixes in Big O. And I do have at least a bucket (sometimes a pōhā) of birds around for winter.