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Issue 55

Kana/Spring 2012| 55

Kai
Reviving the old ways

Spend time in the cookhouse and you will learn not just about mahinga kai, but also about your whakapapa. Karl Russell shares early memories of Arowhenua and his future ambition to develop modern kai karts.

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Hei Mahi Māra
Māra kai aroaromahana 2012

Spring is my favorite time of year. As a gardener, I get to be outside in the sunshine and participate in the kaitiakitanga of ushering in the miracle of life as tiny seeds and seedlings start their new cycle in the whenua.

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