Bevan Kaan

Bevan (Ngāi Tahu) is the middle son of Yvonne and the late Don Kaan from Ōtākou. He was brought up in Dunedin and studied macrobiotics in Switzerland, before opening a restaurant back in Dunedin. He then moved to Auckland, opened another restaurant, and developed a reputation as one of the city’s most respected macrobiotic chefs and teachers.

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Toi Iho
Honouring Te Aue Davis

“So what are YOU going to do about that?” It is a simple sentence and it used to freeze former Minister of Māori Affairs Koro Tainui Wētere in his tracks. Tā Tipene O’Regan (Ngāi Tahu) laughs as he remembers weaver and historian Te Aue Davis remonstrating with her cousin for some breach of Māori tradition.

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Hei Mahi Māra
Return of the worms

The summer gardening season has been kind to us this year in the Shaky City, with cooler-than-normal temperatures and occasional rain helping stave off the need for the city council to impose a total water ban (so far).

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He Aitaka a Tāne
Silence of the beech

Beech forests are widespread over much of Aotearoa. They straddle the spine of the mountain ranges of both islands, from the volcanic plateau of Te Ika a Māui to the southern coasts and ranges of Murihiku.

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