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TE KARAKA

Unleashing tomorrow’s leaders

The whenua kura, unleash the māui programme is breaking new ground for young Māori eyeing a career in the primary sector.

Māori interests across the sector are growing with 50 per cent of the fishing quota, 40 per cent of forestry, 30 per cent in lamb production, 30 per cent in sheep and beef production and 10 per cent in dairy production, according to New Zealand Foreign Affairs and Trade.
However, according to Bob Cottrell (Ngāti Kahungunu, Ngāti Raukawa) from the Red Meat Profit Partnership (RMPP), a key partner behind the Unleash the Māui programme, there still needs to be more Māori in the sector.

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Te Ao o te Māori

Ngaropi, the kuia with the moko kauae, would put her walking stick out and touch one of the strands so I knew it was in the wrong place. I’d look at her and I’d shift it and she’d go, ‘kāo, no!’ They would laugh and chatter away, but I didn’t mind at all, because that’s when I really got the feel of harakeke and knew, hey, this is something I want to do.

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Hei Mahi Māra
Ecopsychology and the Māra

Autumn is a time to optimistically look forward to a bountiful harvest from the hard work put in through spring and summer. As I have said in recent articles, the benefits of having a māra are multi-faceted; not least of all getting the nutrition we need to feed all the bugs and bacteria that make up our internal microbiome and help keep us physically healthy. Research is also increasingly showing that the psychological benefit of just being in nature is also very important for our sense of wellbeing.

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Reviews

This pukapuka was written – or rewritten – by author and language teacher David Kārena-Holmes in response to increasing demand for Māori language resources throughout the country. He describes it as “essentially a complete rewrite” of his earlier book, Māori Language: Understanding the Grammar.

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