Driven by a strong sales pipeline, the 100 per cent Ngāi Tahu-owned company is forging ahead with plans to increase its production base, while always keeping sustainable stewardship of the land and best practice front of mind.
Ruminating on the path that brought her to owning and operating a restaurant, Sahni Bennett (Ngāti Mako, Wairewa) says her success probably has a lot to do with her dogged determination to build on what existed before. At just 22, she opened her first cafe with no experience and three tamariki in tow. “I learnt how to carry a baby and make a flat white at the same time; they’d just come along to work and were very much part of it,” she laughs.
Peter Ramsden (Rangitāne, Ngāi Tahu – Koukourarata) is a man well known for his boundless passion – for his people, the environment and for the regeneration of the place he calls home – Koukourarata. In the recent Queen’s Birthday honours, Peter was made a Member of the New Zealand Order of Merit (MNZM) for his considerable contribution to the environment over the past decades.
Te Rūnanga o Ngāi Tahu exists to grow and develop Ngāi Tahu whānau members who are culturally able, well-connected to their Ngāi Tahu community and outstanding performers in their chosen field.
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Whakapapa speaks to more than our relationships with each other; it links us with the land, the sea, the environment, our world and our universe. It permeates all things Ngāi Tahu, helping us understand who we are and where we come from. It lies at the core of Ngāi Tahu knowledge and understanding – it provides an unbroken link and chain of descent between the spiritual and the material, the inanimate and the animate.Whakapapa Registration